29. CURRY MASALA $13.99
Boneless tender Chicken/Lamb/Goat/Beef cooked with tomato-based sauce & herbs & spices.
30. VINDALOO $13.99 (Hot & Tasty)
Boneless tender Lamb/Chicken/Shrimp cooked with Vinegar, herbs & hot-spices.
31. KORMA $14.99
Boneless chicken/lamb/goat/beef/shrimp cooked with aromatic spices, enhanced with cardamom, saffron and creamy cashew nut gravy
32. CHICKEN TIKKA MASALA $14.99
Grilled chunks of chicken enveloped in mildly Indian spices with fenugreek, onion, and tomato sauce.
33. BUTTER CHICKEN $14.99
Chicken cooked in a rich buttery sauce with mild spices
34. NAGA BENGALI CHICKEN $13.99
Chicken cooked with Naga Chilies, blended with a hint of spices.